ASIAN PERSUASION 11AM - 2PM&
5PM - 10.30PM

NYONYA LAKSA(RM25)
a traditional northern malaysian laksa!
a spicy coconut cream base laksa, served with a choice of bee hoon
(rice vermicelli) or mee (egg noodle) and or both mixed.
comes with fried tofu puffs, halved hard boiled egg, long beans,
shredded chicken & garnished with mint and local fragrant leaves.

NASI AYAM PONTAY(RM25)
this chicken dish has been in our family for as long as i can remember!

slow cooked chicken (“stew style”) infused with herbs, spices, shiitake mushrooms & potatoes. accompanied by cucumber & pineapple salad, stir fried asian veggies & white rice!

NASI SAMBAL UDANG(RM27)
grandma’s sambal prawns finally gets to be showcased!

this dish is served with fried spiced chicken, stir fried asian veggies & white rice!

LUNCH/DINNER
11AM - 10.30PM

APPETIZERS

SALMON FISHCAKE (RM22)
home-made salmon patties served with achar and chilli mayonnaise

PIZZA BIANCO (RM13) V
homemade dough, garlic brush and herb paste topped w/cheese

LYNETTE'S BRUSCHETTA (RM15)
aunties homemade prawn, chicken & veggie paste wrapped parcel
served w/ sweet chilli sauce

SIGNATURE TASTING PLATE(RM28)
a generous sharing plate for two, yum yum! pizza bianco,
bruschetta and lynette's wontons

SALADS

fatCUPID SALAD (RM27) V
a mélange of aussie green leaves mixed with crunchy sliced apples,
red grapes and tossed in a mustard/cranberry dressing, sprinkled
with roasted pine nuts

PUMPKIN & MANGO SALAD (RM23)
fresh pumpkin, mango, coriander, mint, spinach leaves
w/ olive dressing

CALAMARI SALAD (RM27)
deep fried squid, mixed salad greens, cherry tomatos with a lime aioli dressing

THAI BEEF SALAD (RM28)
mixed salad greens, marinated beef, cucumber, coriander, mint
with thai salad dressing

CASUAL MAINS

OPEN-FACED STEAK SANDWICH (RM25)
marinated steak, mixed salad with tatziki dressing on panini
w/ fries

BEEF BURGER (RM28)
beef patty, beef bacon, fried eggs, tomato, tomato relish on burger bun w/ fries

TOFU & MUSHROOM BURGER (RM25) V
fatCUPID's very own tofu and mushroom patty that can even tempt some meat eaters!

CHICKEN SANDWICH (RM25)
panini bread, cajun chicken, mozzarella cheese, fried eggs, mayonnaise w/ fries

FISH & CHIPS (RM25)
beer-battered fish fillets, served w/ fries, salad & tartare sauce

SATAY (RM25)
six chicken, six beef skewers served w/ traditional condiments

MAINS

PIZZA VEGETALE (RM25) V
a thin-crust pizza made with our handmade dough, brushed with
tomato paste and topped with mushrooms, zucchini, capsicum
& mozzarella

BEEF RENDANG (RM35)
our kitchen's own recipe of this famous malay dish -
slow stewed beef in a mildly-spiced, fragrant coconut-based gravy,
served with white rice, stir fried asian greens & traditional acar
of pickled vegetables

RENDANG TEMPE (RM28) V
the famous malay dish gets a vegetarian twist with tempe,
served with white rice, stir-fried asian greens & traditional acar
of pickled vegetables

CHILLY PRAWN AGLIO-OLIO (RM38)
grilled garlic-chilly prawns served on a bed of pasta tossed
in light aglio-olio sauce

LAMB KURMA (RM45)
lamb cutlets simmered slowly to tenderness in a rich,
midly-spiced gravy, served with white rice & asian
stir-fried veggies

LEMON BUTTER SNAPPER (RM58)
grilled fillet of red snapper paired with a tangy
lemon butter sauce, served with seasonal vegetables,
sautéed mushroom and potatoes.

SALMON GULAI (RM48)
grilled fillet of salmon and a mildly-spiced vegetable gulai,
served with white rice and stir-fried asian greens

NYONYA DELIGHTS

NYONYA LAKSA (RM28)
a traditional northern malaysian laksa!
a spicy coconut cream base laksa, served with a choice of bee hoon
(rice vermicelli) or mee (egg noodle) or both mixed,
served w/ fried tofu puffs, halved hard boiled egg, long beans,
shredded chicken, prawns. garnished with mint & local fragrant leaves.

NASI AYAM PONTAY (RM25)
this chicken dish has been in our family for as long as
we can remember! slow cooked chicken ("stew style") infused
with herbs, spices, shiitake mushrooms & potatoes. served with
cucumber & pineapple salad rolled in sambal belachan
(spicy shrimp paste), stir fried asian veggies & white rice!

NASI SAMBAL UDANG (RM27)
grandma’s sambal prawns finally gets to be showcased!
this dish is served with fried spiced chicken, stir fried asian
veggies & white rice!

NYONYA CHICKEN CURRY (RM26)
our favourite comfort dish from grandma's kitchen
a nyonya style curry cooked with our own fresh galangal,
coriander, lemongrass and tumeric paste, served with
stir-fried asian veggies, onion omelette and white rice.

What is Nyonya?
The Peranakan Culture (they were called Babas & Nyonyas) is a unique and vibrant culture found in Malaysia. It is a culture that encompasses the influences of traditional Malay, Chinese and European cultures and forms a cohesive united Peranakan identity.

DESSERT

HEAVENLY SAGO LAYERS(RM14)
sago(tapioca), immersed in warm coconut cream, a dollop of vanilla
ice-cream, drizzled with gula Melaka(palm sugar)

VANILLA PANNA COTTA W/ BERRY COULIS(RM15)
a northern italian favourite, consisting of milk, cream & sugar.
ours is light and fresh served with a homemade berry coulis

CHOC BROWNIE ICE-CREAM SANDWICH(RM15)
vanilla peanut butter ice cream wedged between two slices of homemade chocolate brownie.

COCKTAILS

SIGNATURES

WATERMELON DAIQURI
fresh watermelon, white rum, lime, sugar syrup

ESPRESSO MARTINI
fresh espresso, vodka, kahlua, sugar syrup

LEMONGRASS MOJITO
fresh lemongrass, white rum, lime, sugar syrup

PASSIONFRUIT PALOMA
fresh passionfruit, tequila, cranberry juice, lime, soda

STARFRUIT CAIPIRINHA
fresh star fruit, sake (or cachaca), basil, sugar